Welcome to my Creative World with quiltmaking, scrapbooking, and most of all family and friends!

Monday, August 27, 2012

A Foodie Post

When you are inundated with zucchini anything new or different is worth trying  LOL
Here you see something that is both...Zucchini Chips Low Carb Style
Very yumm-o when warm but kind of "ok" when cooled off
The original recipe called for bread crumbs and which I subbed out for Parmesan cheese.  I also added a bit of smoked paprika and Italian seasoning to the mixture and it was great.
Then youngest son A has gotten all the supplies to make his own sushi, which he loves, and did some rolls Friday and Saturday.  This is is first attempts
Now, to find something new to make with the remaining 100's of Zucchini  LOL

1 comment:

Cynthia said...

I like the zucchini chip idea--especially the parmesan instead of bread crumbs. Thanks for posting all your efforts.